Southpaw is James Beard award-winning chef John Sundstrom’s pizza place. Opened in December of 2016, Southpaw’s name is a nod to all things wonderfully unorthodox, like a left-handed boxer’s stance and pizzas that are somewhere in-between Neapolitan and New York style, completed with familiar toppings as well as some out of left field. The simple menu also includes a few salads and small plates as well as house-made soft-serve ice cream. Drinks are all on tap, including beer and wine. Southpaw has a TV for catching a game and board games for the whole family to enjoy.